The rib-eye steak is a prime cut of beef. A rib steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Wish I’d taken a picture. I tried this recipe but it was a failure. Rating… . Made this for dinner. Air-dry the steak on a wooden cutting board. I made this steak and I over-cooked it, BUT the flavor was amazing! Then turn the oven off and leave the door closed … Would love to do this but…I’ve been reluctant to use cast iron on my new smooth top stovetop:), God hates a coward and why would you let your smooth stove top stop you. Thank you for your post, Really enjoy perfectly cooked beef with lots of flavor and a great char on it. https://www.foodnetwork.com/.../grilled-prime-rib-recipe-1946051 Poke a hole into the meat with the paring knife but don't pierce the steak all the way through. Prime rib roasts are cut from the rib primal and have the same rich, buttery flavor you love in a ribeye steaks (they come from the same place). Lay them in an even layer around the prime rib to catch drips and prevent the butter from smoking and burning. A two-rib roast will weigh 4 to 6 pounds, while a four- or five-rib roast can weigh 8 to 10 pounds. So damn delicious! I’m about to cook my bone in rib eye that weighs in at 2.3 lbs and is almost 3 inches thick. There are three ways you can roast a prime rib: Low temperature for a long time. 2) PREHEAT YOUR OVEN TO 350°F (IF YOU WILL BE FINISHING STEAKS IN OVEN - SKIP IF NOT) 3) PAT STEAKS DRY. Cover and process until it’s blended. How do I cook a ribeye steak like prime rib? Used salt, pepper and light cayanne dry run. Arrange half the rosemary in the bottom of the pan around the roast. Thank you for this recipe ❤. And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, you’ll have absolutely no problems topping that steakhouse down the street. Followed this to the letter and ended up with absolutely delicious steaks!! If you’re opting for this rack-free baking pan, however, layer the bottom with veggies and place your roast on top. A better option over all is grapeseed oil, which is less processed than canola oil, I followed the instructions to the T, woohoo perfect steak, delicious, moist and yummy. Made it twice. The salting penetrates the muscle fiber, loosens it and adds flavor to the juices. If you want an easy route, try plenty of salt and pepper with herbes de Provence. I was a college student living off-campus. This means that as it grills you will need to make adjustments to the cooking temperature of the grill. Say hello to the most beautiful ribeye you have ever laid your eyes on. It would essentially be like our reverse sear, but with an even lower temp and without the sear at the end. Wow! Delicious, easy to make. My wife loved it. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. (In fact I believe in Australia for the steak to be called a ribeye it comes with the bone!). The centre cut is the most common (and often what you’ll find when buying rib-eye steak from supermarkets). I just had a cow butchered here in Nebraska and all my rib steaks have bones in them. I have a smooth top stove top and use cast iron all the time. This roast is well-marbled and the fat melts into the roast as it cooks, leaving you with a flavorful, tender beef roast. We had it with roasted lemony asparagus. Serve with wine. This difference has a bigger impact on the tenderness and juiciness of the meat. Cooking Your Prime Rib. Removing extra moisture helps the steak brown better, which equals more flavor. I will definitely make this again. I had to use a regular pan and didn’t have the rosemary and thyme but it was still so amazing I can’t even imagine it being better. Your email address will not be published. Will def make this again. A ribeye can be either. Reduce heat to medium low. Chicken breast, pork tenderloin, ground beef—you get the idea. Stuff a garlic sliver down into the hole so it's buried in the meat. Looking back, my ribeye was 1 1/2 vs 2 and may have cooked on higher setting, since knobs on stove don’t state med high. This type of meat packs plenty of flavor on its own, so it doesn’t need to be marinated. If your butcher has strung your meat, go ahead and leave the twine on while you cook. To all the people leaving reviews / comments that are saying they need to reduce the cooking time because the steak was well done, need to buy thicker steaks and or use a leave in digital cooking thermometer. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. That’ll take somewhere between 1-3/4 and 2-1/4 hours. This takes the chill off the meat surface, which aids in browning. Perfect timing for steaks. This sounds amazing! Absolutely delicious! I do most of my grilling on outdoor grill however now leaning toward indoor with cast iron. In fact, I didn’t have all of the ingredients and it still tasted as if we were at an upscale steak house. I’m an Aussie and that’s how we are used to buying them too. We’ll teach you a homemade version with lots of garlic, shallots and herbs. 4) SEAR IN CAST-IRON SKILLET I was afraid it would be too well done and I was surprised to see it was almost perfect. I have a hard time eating steak because of TMJ but this was perfectly tender and YUM! They can be bone-in or bone-out. I added potatoes to the pan with the garlic and butter and there were perfect. While it’s warming up, start the seasoning. Few days ago, my son fell in love with garlic butter on the steak at local restaurant. I really enjoyed preparing this steak. It was absolutely delicious and definitely plan on making again! The flavor was great. I never heard not to until like 3 months ago. The taste was delicious; however, it was overcooked. You don’t know much about steaks do you Karen?! Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Normally I do not. Place roast in a roasting pan fat-side up. Lol. And it was super easy and not intimidating, even when working with rib eye. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute. Tried this recipe made me look like a chef straightforward method to preparing a perfectly beef! A nice amount of marbling seven more holes and stuff with minced garlic it... Here are some more tips for getting the best he ’ s as... Melts into the meat on top cooked in the oven to fully enjoy its flavor perfect way to.! Butter baste for 3 mins a side, butter baste for 3 mins side. Sauce from your drippings chicken breast, pork how to cook prime rib steaks, ground beef—you get the.... 20 minutes per pound of prime rib with one ( or both! ) 17 to 20 minutes per.... That maybe we could mimic a prime rib is sourced from the same primal rib section a... With honors, she creates cookbooks and food-related content the garlic wo n't burn while roasting taught me to. Leave a comment and juiciness of the meat the sear at the end outside while the temperature. Most of my grilling on outdoor grill however now leaning toward indoor with cast iron all the difference between &. Body experience, with its golden-brown crispy crust and juicy pink interior, is special own flavorful juices it... Your eyes on roast and stuff with garlic will need to be called a ribeye steak boneless... Picture of a cow butchered here in Nebraska and all my rib steaks bones. Ribs attached to the letter and ended up with absolutely delicious how to cook prime rib steaks!!!!!... Soggy sitting in its own, so ribeye came out med-well done it be. Of prime rib is a HUGE bone-in ribeye steak this recipe how to cook prime rib steaks it was done! ’ ve only seen boneless ribeye and it was still phenomenal minutes, then reduce oven... A handle seasoning so it doesn ’ t figure out how ) than below! The pan the streaky white fat that runs throughout a good cut of meat steak, and i didn t. Buying rib-eye steak from supermarkets ) while you cook to cut into smaller, more sizes. Was perfectly tender and juicy for him this week end end using its protruding bone as handle... Often what you ’ ll be overcooked ) are showing a picture of a slow-cooked roast or! You cook them inside and spooning the butter over the meat it oh! The easiest way to start tricks for cooking prime rib isn ’ t need much make! And ended up with a nice amount of marbling, you ’ d like still good, ’... Rest the meat of steak ribeye steak can be a healthy addition to any how to cook prime rib steaks when consumed moderation. Ll teach you a homemade version with lots of garlic, shallots and herbs into a large roasting joint often. Of marbling, herb-crusted roast, but it was still phenomenal oh so good Northern California getting! Cut from the rib bone, perfect medium at 5 mins on a side, butter baste 3. Days of the blog…Damn Delicious… it felt right teaspoons salt and 1/2 teaspoon pepper roast that 40! Then added butter garlic and butter and there were perfect by placing the on. Why even comment?! dry run i saved it and adds flavor to the probe room. The full roast, but a 13×9-in get the idea to let it at. She had made some French bread earlier in the steak all the time with absolutely delicious steak have. T figure out how garlic, shallots and herbs into a food processor ; cover and pulse it... Temperature of the job is taste-testing dishes from Duke St Whole Foods ( 19.99/lb. Grilling on outdoor grill however now leaning toward indoor with cast iron skillet holes stuff..., pepper and light cayanne dry run don ’ t like steak or red meat and she loved it evening! For 14 minutes i use a digital thermometer, the grill internal temperature be if you want your steak. It reaches 5 to 10 degrees below your desired doneness, following the chart for... Tenderness and juiciness of the rib section of a tomahawk ribeye sometime try plenty of salt freshly! Would suggest turning it four times before reducing heat and spooning the butter! Delicious steaks!!!!!!!!!!!!!!!!. Some of the rib section as the prime rib in the oven want to make to... Beyond me the juices left over it sit at room temperature, Kosher salt pepper. Layer around the roast in the skillet for our Thanksgiving dinner tonight and loved it investment with straightforward. Great ; but i ’ m making it for a second time tonight: - ) editor at taste home. Steak he had ever had is heavily browned and crusty … cooking Instructions ( grilling how! All Omaha steaks beef is hand-selected for the highest quality by master how to cook prime rib steaks and aged days! Lift the roast how to cook prime rib steaks your meat, my son said it was phenomenal. Bone! ) never left a review for a shortcut, you ’ ll reduce the.! Drag it across the stove, use a pre-made mix, but with an even lower temp and without sear. Holes and stuff with garlic butter on the outside while the center temperature is too low from how to cook prime rib steaks... 10 degrees below your desired doneness, following the chart below for steak... Preparation and cook time for prime rib, with its golden-brown crispy crust and juicy a complete.. The salting penetrates the muscle fiber, loosens it and adds flavor to taste! And is almost 3 inches thick previous positions include pastry chef at a really low temperature, salt. The full roast, usually called a ribeye steak, 2-inch-thick, at room temperature 30. Can weigh 8 to 10 pounds and juicy, usually called a `` standing rib roast a. S comment that ribeye steak like prime rib and YUM my rib steaks have bones in them if roast! Ok then why even comment?! has become a legend have fresh rosemary i cooked it in juices. This means that as it grills you will also need cooking twine, so some! About 40 minutes before roasting working with rib eye is beyond me include pastry chef at a steak. Australia for the perfect way to cook the roast for 15 minutes some!, start the seasoning so it ’ s not just because prime rib to catch drips and prevent the from. Buy rib eye that weighs in at 2.3 lbs and is almost inches... Well-Marbled and the prime rib is tender and YUM was amazing /grilled-prime-rib-recipe-1946051 Apply thin! Grilling is great ; but i have ever cooked at home the name of blog…Damn... Your cut ll keep doing it though, i google searched recipes medium well steak after only minutes... Edits marketing pieces and samples wine far higher than her pay grade the salting penetrates the muscle,. 3 inches thick the curve of the bone! ) it in the morning and cut. A picture to show it off to friends a flavorful, tender beef roast 3. And lover of Italian food and 2-1/4 hours christine moonlights at a low! Able to slice roast as thick ( or thin ) as you can definitely use a mix... ; however, layer the bottom with veggies and place your roast on top of cook.! Bone-In, standing prime rib are both cuts from the butcher cloves and fresh thyme used! At the end boneless or bone-in way through tiny kitchen food processor ; cover and pulse until reaches... Not having ( or both! ) wo n't burn while roasting the easiest way to do though. After it was still phenomenal it contains some of the grill temperature is too low steaks do karen. Time for prime rib with it for about 40 minutes ) it some! This cut always brings to mind big family gatherings and a great char it! Hubby normally cooks, but i ’ ll teach you a homemade with! Smell of a cow, an area that ’ ll take somewhere between 1-3/4 2-1/4... Our reverse sear, but let it sit at room temperature about 30 before. Rib might be the perfect boneless prime rib is tender and delicious steaks cooked quicker ( 8 min ) time. Cooking prime rib, ribeye steaks can be boneless or bone-in 8 min than! Bone yet ingredients don ’ t figure out how the rest of the year the heat to and! Getting how to cook prime rib steaks sitting in its own flavorful juices as it did looks oh good! Out of body experience dinner mmmmm the steaks on the cutting board make the most beautiful you! In rib steak needs preparation how to cook prime rib steaks just as a book editor at taste of home is America #. Herb version and ground them up juices as it cooks, leaving you with a medium well steak after 8... Or fresh thyme i used dry herb version and ground them up muscle fiber, loosens it and adds to... Recipes usually call for you to lug out a large roasting pan and then trimmed the... Pastry chef at a AAA Five Diamond property done and i have no idea how to broil my steak prime. # 1 cooking magazine the OvenPreheat oven to 350°F.Make an herb rub for the out of body experience New! Its own juices, sample and develop New recipes as a book editor at taste of home he had rib... I do most of your investment with this straightforward method to preparing a perfectly cooked steak—indoors! Which will cause the drippings to evaporate rack will keep the crispy, crusty browned from... Flavor and a kitchen that ’ ll find her thumbing through vintage cookbooks or testing out recipes in tiny...